The real deal

MickeyT

<p />Well, 4 hours later at 300 or less served up some awesome chili. The heat is pretty intense, and it somewhat takes the great flavor to the next level. Too hot for some of the folks in my house. Next time I will just try it per Larry's recipe. [p]Chili can be very good without blowing the top of your head off.[p]Try this recipe if you have not.[p]Mick

Bordello

MickeyT,
Damn, that looks good. Where are the instructions?????
New Bob

Earl

MickeyT,[p] Is that hot lava i see sitting on the lower half of the pot. If it's chile powder, then i know how hot it realy is, enjoy.[p]Earl

CR

MickeyT, I tried this recipe not long ago; best damn chili I ever had. The Egg really enhances chili with the somke flavor.