5 Racks of Baby Back Ribs

Ross in Ventura

Racks of Baby Back Ribs Blues Hogs Rub and mustard and more rub


225* ala Car Wash Mike

First hr. spray with apple juice and apple vinegar

4hr pulled the small racks

Blues Hog sauce and 1/4 Tennessee Red 4.5 hrs perfect.
Ross

Beanie-Bean

That's a nice cook you did, Ross. I tell ya...we are definitely on the same page--I also did some baby backs a la CWM today. BTW, I already picked out tomorrow's ribeyes today at the grocery store

Cheers, buddy!

Buster Dog BBQ

Looks good. Today I did a 50/50 slit of blue hog and tenn red and just dont' know what to think.

JLOCKHART29

Looks like it was wet rib day today. With that many bet there will be a few for lunch tomorrow!! Looks great Ross.

Little Steven

Ross,

Great ribs. Missed you in ATL this year.

Steve

Ross in Ventura

Mike I don't what I'm cooking tomorrow but I'll post it.
My Best,
Ross

Ross in Ventura

Buster,
I like the 3/4 to 1/4 so far.
Ross

Ross in Ventura

J,
All the Kids and the Grand kids were here. Not much left over.
Ross

Ross in Ventura

Steve,
I hope to get there next year and meet you too!
Ross