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twice cooked spare ribs

kim
kim Posts: 63
edited November -1 in EggHead Forum
Due to a large # of hungry guests and timing constraints, i was woundering if anyone has ever cooked spare ribs thru the stage to where you may want to sauce them, pull them off, refridgerate till next day, and Q them for an hour on the second day?
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Comments

  • JSlot
    JSlot Posts: 1,218
    I reheat a lot of ribs, Kim, and I have found that putting them back on the grill doesn't add much in the way of flavor, however, if you are doing it to glaze the sauce, go for it. I buy the large foil pans at Sam's Club and always have them around. They are great for putting the ribs in when they come off the grill and you can toss them in the fridge for the next day. You can take 'em straight out of the fridge and put in the oven or Egg for reheating.
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