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Pork and Chicken Apps
BostonEggSox
Posts: 116
I picked up a couple of appetizers to throw on the BGE tonight in preparation for a hopeful Red Sox win. The Rays are looking too darn good!
I have a few Buffalo Wings and some cut up Pork Tenderloin chunks that were marinated in the red AhSo Sauce.
What's a good direct temp/time to throw them on for with high hopes they both come off at the same time.
I have a few Buffalo Wings and some cut up Pork Tenderloin chunks that were marinated in the red AhSo Sauce.
What's a good direct temp/time to throw them on for with high hopes they both come off at the same time.
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