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My semi annual cook
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Car Wash Mike
Posts: 11,244
Country style ribs. Loins not butts. Never got above 235.
Mike
Mike
Comments
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Nice,, how long Mike?
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What kind of sauce is that?
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Oh, yes!
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Agree with Big'un on the sause. Inquiring minds want to know?
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Blues Hog, I warmed a quart up. Strained it and added honey. Like it wasn't sweet enough to start with. :woohoo: :ohmy:
Mike
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