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Garlic injected Fillet Mignon (pics)

Joel Ferman
Joel Ferman Posts: 243
edited November -1 in EggHead Forum
Injected with roasted garlic, marinated in lemon juice, pepper, lemon pepper, cow lick rub, and Jack Daniels.
-Enjoy[p]PC100001.JPG[p]PC100002.JPG[p]PC100004.JPG[p]PC100005.JPG[p]PC100006.JPG[p]PC100007.JPG[p]PC100011.JPG[p]PC100012.JPG
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Comments

  • Toe 49
    Toe 49 Posts: 193
    Joel Ferman,
    Now that's not fair! It's not even 8:00 AM here and now I'm STARVING......cant understand why I'm craving beef right now!! Those look AWESOME!!
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  • Nature Boy
    Nature Boy Posts: 8,687
    Joel Ferman,
    Great rub choice! What did you mix the roasted garlic with to inject? Any problems injecting?[p]I am with Toe. Looks good for breakfast![p]Hope the studies are going well!
    Chris

    DizzyPigBBQ.com
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  • Joel Ferman
    Joel Ferman Posts: 243
    Nature Boy,
    This was my first attempt with garlic injection, but I got it down pretty well.[p]I drizzled olive oil over 2 peeled and cut cloves of garlic, then sprinkled a touch of tsunami spin and lemon pepper. I then cooked the garlic for 1 hour at 350 degrees. [p]After the garlic was roasted I squeezed the garlic from the cloves then added a touch of Sierra Nevada pale ale (our local brewery) until I got the desired consistency. It was kinda a jumble of ingredients, but came out pretty well..... I am most definatly going to try a garlic terayaki injection on pulled pork, i'll let you guys know how that turns out.
    -Joel
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  • Cornfed
    Cornfed Posts: 1,324
    Joel Ferman,[p]Dems are some nice pictures, Joel. Thanks![p]Later,
    Cornfed
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