uncut country ribs?

FlaPoolman

Went to my butchers yesterday for some custom cut country ribs but he had already cleaned his saw :( He was going to cut some boneless ones but then pulled out what he called butt ends or butt caps about 2 1/2 pounds each. Plan was to cook like country ribs but the way they were shrinking up I took them to 200 rested then pulled. Not bad for 6 hour pulled pork.

The cuts and going on with Swamp Venom





cooked for 4 hours indirect at 275 then foiled for an hour. Here they are after the foil with a few drummies. Bumped the temp to 350



pulled the pork off after 30 more min. to rest while the chicken finished.

The legs



Pork



Not quite as tender as a long butt cook but still pulled real easy. Have 2 more in the freezer and I'll do this one again

Car Wash Mike

The bones are sticking out very well, maybe not as tender as 12 hours but very edible looking to me.
Dating myself and my grocery upbringing, hand saws? Guess they don't need them anymore. :P

Mike

Beli

Pat,
You set the standard too high for me......my cooks are mostly on weekends.....yours are almost on a daily basis and like in this post, always adapting to the situation. Looks really tasty.

FlaPoolman

I was gonna use my tile saw but then I'd have to clean it :laugh:

FlaPoolman

Thanks Beli. I wasn't sure how to cook them so just started low and played it by ear. Worked out pretty good. The legs were for the wife. See you in 8 days.

bubba tim

Pat you really suck! I have no energy after my day and have to wait for the weekend to do any cooks. Looking at your cooks is just too much. I may just have another drinky poo and get to bed soon.. :(

FlaPoolman

:laugh: :laugh: Wednesday is my day off.
Say goodnight Tim :cheer:

bubba tim

yea, it is verrrry close to beddy bye time.. Nite folks the overseas markets await in the am for me. :unsure: :unsure: :unsure:
Ps Nite zippster! :woohoo:

emilluca

A good Hack Saw would have done it for you. Shame on him for not wantin g to dirty his saw. I would find a differant butcher.

FlaPoolman

:laugh: This was at the end of the day. Mom & Pop butcher and they really treat me well.

Bacchus

Booootiful cook.

JLOCKHART29

That looks great Pat. I keep telling myself to get one of those drum stands just havn't got to it yet. Going out of ton for three days to a bike rally this weekend and all ready missing my Egg! :laugh: