London Broil

Smokey

<p />This was tonight's cook. It's a 2.73 lb London Broil (2 inches thick). Don't let the fork in the picture fool you ... its a serving fork! [p]It marinaded all day in a mixture of honey, molasas, soy sauce and fresh ginger (just a pinch of cyanne peper for a little flavor). Then seared for 2.5 minutes per side, and dwelled for 7.5 minutes. It was wonderful, well thats wat the guests said!![p]

Carl T

Smokey,[p]That is one good looking piece of meat. We did filets and a sirloin tonight.[p]Great Picture.[p]Carl T

Unknown

Smokey,
Thats a great looking piece of meat. How long did you leave it in one direction before switching to the other to get the great diamond pattern? What temp did you sear it at?