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Smoked Almonds

MAC
MAC Posts: 442
edited November -1 in EggHead Forum
has any smoked and roasted almonds on the BGE? I would be interested in times,temp and set up. thanks
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  • Chuck
    Chuck Posts: 812
    MAC,[p]I have smoked almonds several times with good results. I do them on a jerky screen, but any pan (preferably with holes) will work. I do them with an inverted plate setter at 225* for about an hour or so with a lot of smoke, hickory is good. [p]To prepare the nuts (use raw almonds) I mix a little oil and some soy sauce with them and let them sit for an hour or so. The you liberally sprinkle them with whatever seasoning floats your boat at the time. I have used onion and or garlic powder, just some salt and several rubs. I like a spicy rub on them and use Big Bubba's Rubba Chipotle rub (a great rub) the most. Then onto the screen and the egg.[p]Keep a pretty close eye on them. There is a fine line between nicely toasted and burnt. I am planning on doing some this week also. Good luck.[p]Chuck <><[p]
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