Sirloin Tip

mollyshark

Have an absolutely gorgeous sirloin tip sitting here (about 3-4 lb) and was pondering on marinating the devil or rubbing it or what. It's for tomorrow night. Tried to check the archives, but they won't speak to me (they rarely do!). Any good thoughts on this one?[p]mShark

Unknown

MollyShark,
Like grampa always said, it's already dead, dont kill it again when you cook it, good lean meat, pull at 125-130 and serve it med. rare, for those that don't like the look of rare meat do the aujus dip trick and it looks well done
Jon

Carl T

Jon,[p]"do the aujus dip trick and it looks well done"[p]Good idea![p]Carl T