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Pizza -N- Bacon
Aledo Green Dreggon
Posts: 134
I got to make my first pizza tonight. I was really pleased with the crust and everything. I cooked it at 510 for 7 minutes. It did pick up either a little smoke or a tiny burnt flavor because I cooked it directly on my Platesetter. Other than that I really liked it.
Plus my wife is nauseated by the smell of cooking bacon right now, so I finished off everything in my fridge. Caused some pretty good flare ups.
Plus my wife is nauseated by the smell of cooking bacon right now, so I finished off everything in my fridge. Caused some pretty good flare ups.
Comments
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Glad your pizza turned out well. Have never tryed bacon direct like that. Can only imagine the flare ups it would cause!
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That's not burnt....it's brick oven pizza. You can charge an extra buck for it.LBGE Katy (Houston) TX
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