Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Souvlaki - Has anyone ever ?

RayS
RayS Posts: 114
edited November -0001 in EggHead Forum
I plan on trying Souvlaki on Sunday for the first time on the BGE. Has anyone ever tried this on the Egg? Any tips or recipes. I have a basic marinade recipe for the meat, but can never get it to taste like a Greek restaurant.[p]RayS
· Share on FacebookShare on Twitter

Comments

  • djm5x9
    djm5x9 Posts: 1,342
    Ray:[p]Marinate the pork (State side version) for a couple of days in the refrigerator and let the lemon really penetrate the meat. It helps if you can find an inexpensive source for lamb.
    · Share on FacebookShare on Twitter

Categories