Baby Back Ribs

Harry

I've been trying to access the archives for some of the baby back ribs conversations that went on awhile ago, but for some reason the archives don't seem to be accessabe to me.[p]Anybody have their suggestions for best baby back ribs?[p]Thanks,
Harry

Tim M

Harry,[p]many ways to do ribs. Here are a few:[p]http://www.tm52.com/bge/[p]Tim
[ul][li]Tim's cookbook[/ul]

Car Wash Mike

Harry,
LOW AND SLOW. I peel the membrane off. Lather the ribs with mustard and rub. Let sit for 1 hour at room temp before putting on indirect at 225. I use soaked apple wood chunks.
It usually takes my babybacks right 5 hours then 1/2 hour with sauce. I do flip frequently.
Gfw also has a method that a lot of people like.
Good luck,[p]CWM

Car Wash Mike

Tim M,
Darn you're quick. Any good natural gas grills out there? My pa needs one.[p]CWM

Tim M

Car Wash Mike,[p]Visit my website. I have a really nice ceramic gas grill.[p]Tim

Unknown

Tim M,[p]Nice site Tim. Very helpful. Thanks.[p]Egg On!!![p]Mitchell

Harry

Thanks, all for your help. I'll put this to use tomorrow.
Harry

fiver29

Harry,[p]I go to google to search this site. Give it a try. Put what you are searching for at the top and in the domain put www.biggreenegg.com

[ul][li]Search[/ul]