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Cross Rib Roast..What Do I Do With It?
Jail egger
Posts: 67
I just picked one up and I thought out of my boredom I will make the egg turn out another wonderful piece of meat. Any help?
Comments
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What you got? Beef or Pork and what size?
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oops...should have mentioned that 4 lb beef...kinda thinking about using the whiz's london broil method
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Jail egger,
Cross rib is a pretty tough cut. Marinate it for a long time or cook it low and slow. Great flavour!
SteveSteve
Caledon, ON
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