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Giant Turkey Breast

Unknown
Unknown
edited November -1 in EggHead Forum
Need a good recipe for a 12 pound Turkey Breast. Plan on using a V Rack
Any suggestions would be appreciated.
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Comments

  • Vegas Slim
    Vegas Slim Posts: 166
    Richard,
    well i have done ONE turkey that was last year put it in a brine then did it indirect with a platesetter at 325 it was fantastic! doing it the same way this year!
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  • Tim M
    Tim M Posts: 2,410
    Richard,[p]I don't have a recipe as much as I have a method. I do a lot of turkey breasts. I have never brined any, I use fresh (never frozen) breasts and put them in a V rack over a plate setter or fire bricks at 325-350° and a drip pan under the V rack. 2.5-3+ hrs until the Polder hits 162-165° and let sit for 20 min before carving. I don't add any smoking woods as the lump doea a nice job by itself. [p]That's my way. [p]Tim
    [ul][li]Tim's cookbook, etc[/ul]
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