Pork Shoulder Help!!!!!!

Unknown

I defrosted a 8.5 pound Pork Steak Shoulder Butt. I understand the best taste will come from a 20 hour slow cook. However, I don't have that kinda time this time. So as an alternative, what do you all recommend as a good recipe for a 2 to 3 hour cook? Even if it has to be cut prior to placing on the egg.[p]Thanks for your suggestions.[p]Mitch

Unknown

Mitch,
Cut the butt into country style ribs. Cut the roast into ribbish looking pieces about an inch and a half square. Rub and cook at 225-275 to an internal of about 175-180.
Jack
Smokin in the rain

Unknown

Jack,[p]Thanks Jack "Smokin in the Rain". I"m assuming you're talking about a direct heat cook.[p]Thanks again.[p]Mitch