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Smoking Fish

Unknown
Unknown
edited November -1 in EggHead Forum
Dopes anyone have any good recipes for smoking fish on the Green Egg?
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Comments

  • Chuck
    Chuck Posts: 812
    trout1.jpg
    <p />Greg Jundanian,[p]This is the recipe I use for Trout and other fish. It is pretty easy and comes out great. Good luck.[p]Chuck <><

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  • Chuck
    Chuck Posts: 812
    Sorry, the link didn't work. Lets try again.
    [ul][li]Smoked Fish[/ul]
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  • Prof Dan
    Prof Dan Posts: 339
    Greg,[p]Chuck's recipe is great -- I have tried it. [p]But I have another that is almost as good, and a little easier. Skip the brining. Just take a couple of fresh whole trout. Spray them with a little oil [or rub on a little oil], and sprinke a fair amount of season salt inside and out. Get the Egg up to 250 and toss on some hardwood chunks. Lay the trout on the grill. [If you have a fine-mesh seafood grill, that's even better.][p]Let it smoke for an hour at 250, take it off, and the meat will fall off the bones.[p]

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