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Pork Loin Roast temp and time

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johnrezz
johnrezz Posts: 120
edited November -1 in EggHead Forum
Quick question, I am going to smoke a 2 Lb. pork loin roast. what temp do I cook and for how long. Also what is the temp to pull it at....

John
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  • UGAVET
    UGAVET Posts: 577
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    I Havent done one of those in a while but that should be a lean cut of meat so i typically would do something like that at 350-375 and pull at about 140. Temp will go up another 5 degrees after pulling which is about where you want lean pork otherwise it can dry out on you.
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  • Boss Hogg
    Boss Hogg Posts: 1,377
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    I agree with UGAVET-I did a pork roast about 3 weeks ago, left it get to 165 and it was pretty dry :sick: Next one is coming off much sooner!

    Brian
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