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Rib Roast
TomM24
Posts: 1,366
Rib Roasts were on sale. My wife seasoned it Salt Pepper Garlic. Seared at 550.
Cooled grill to 400 cooked to 125. Too rare back on to 130.
Served with a sweet onion bread from the village bakeryin lawrenceville that was very good. Fresh corn sald and brocolli and topped with fried shitakiis and gorganzola.
Oh my wife wanted a grill for when I travel. Here it is our first gasser. At least its green. I usually keep the propane tank a not so close to the egg. Moved closer to take the picture. I still haven't got a new top for my table and need to sand a stain soon.
Cooled grill to 400 cooked to 125. Too rare back on to 130.
Served with a sweet onion bread from the village bakeryin lawrenceville that was very good. Fresh corn sald and brocolli and topped with fried shitakiis and gorganzola.
Oh my wife wanted a grill for when I travel. Here it is our first gasser. At least its green. I usually keep the propane tank a not so close to the egg. Moved closer to take the picture. I still haven't got a new top for my table and need to sand a stain soon.
Comments
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Nice looking Prime rib meal! I noticed that your propane tank has a mini me... :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Thanks, Yes the 5 lb tank came with our deceased Weber Performa.
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Great looking cook. Not to mention the table top. It's just now getting seasoned.
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Tom,
Nice job with the rib roast. Great thing about "sending it back" is that you knew who is cooking the food some more
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Man, that steak looks super, Tom.
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