Turkey injection marinade: recipes??

TRex

I'm thinking about trying to inject my next turkey breast. I searched the forum archives but got errors--does anybody have a good injection marinade recipe, and how much should be used for say a 6 lb turkey breast? Also, any opinions/tips on injecting a turkey breast? I'm sorry if this has been covered previously and I just missed it.

JSlot

TRex,[p]Tony Chachere's Garlic Butter marinade/injection is pretty darn good. Walmart sells it with a syringe for $3.39.[p]Jim

rose

TRex, [p]This is a great injection recipe I never use any thing else





6 T Salt
2 T ea. Creole Seasoning
Frenches Mustard
Worcestershire Sauce
-Cayenne Pepper.
1 T ea. Celery Salt,Garlic Powder,
Onion Powder And Lemon pepper[p]Put all ingredients in a quart jar and fill it to 3/4 full of boiling water. Let stand for 1 hour. Filter through cheesecloth. If you don't have cheesecloth use panty hose. Reserving the solids.Then inject the liquid into the turkey. Rub the solids on the turkey inside and out.
Refrigerate from 24 to 48 hours. Then cook it on the green egg or in the oven or deep fry give it a try you won't be sorry

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[p][p]

Shelby

TRex,
The Tony C's marinade should be good. But I usually mix my own.
I'll dissolve a couple of boulioon cubes in water, add a stick or two of buttter (depending on how big the bird is) blend in some Tony C's seasoning, onion and garlic powder and a little liquid crab boil.[p]Since you're doing only a small turkey breast, you won't need much. Good luck!