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Marinara Sauce & Meatballs

Gunnar
Gunnar Posts: 2,307
edited November -0001 in EggHead Forum
Dinner last night. Trying to help some of you use up your surplus tomatos.Tomatos, onions, garlic, spritz of olive oil, S&P; top with meatballs.
meatballs006.jpg
Dome 425 and 45 to 50 minutes later.
meatballs009.jpg
Veggies into the pot with some wine, sugar, seasonings and the boat motor. Returned meatballs and back on the BGE for another 45 minutes plus.
meatballs012.jpg
Dinner...fresh tasting with nothing out of a can. Took an extra amount of seasonings to compensate for everything being fresh.
meatballs015.jpg
Lunch today...
meatballsandwich001.jpg
LBGE      Katy (Houston) TX
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Comments

  • Zippylip
    Zippylip Posts: 4,768
    Gunnar, looks fantastic, that is one of my most frequent cooks (ableit inside), I'll have to give it a go on the egg - there is nothin quite like fresh tomato sauce over pasta & a nice glass of red - that is my kinda eat'n - Bravo
    happy in the hut
    West Chester Pennsylvania
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  • Eggadobi
    Eggadobi Posts: 24
    Looks yummy :)
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  • Austin Smoker
    Austin Smoker Posts: 1,467
    Okay....I was looking at your pics, thinking - man that looks good...I have always been a "cook the meatballs in the sauce" kinda guy, and this takes it to the next level.

    THEN, the last pic, the freaking meatball sub - YOU sir, are KILLING me!! :woohoo: :woohoo: :woohoo:
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  • BobS
    BobS Posts: 2,485
    Austin Smoker wrote:
    Okay....I was looking at your pics, thinking - man that looks good...I have always been a "cook the meatballs in the sauce" kinda guy, and this takes it to the next level.

    THEN, the last pic, the freaking meatball sub - YOU sir, are KILLING me!! :woohoo: :woohoo: :woohoo:

    Well said.
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