Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ham

Options
SuperDave
SuperDave Posts: 319
edited November -1 in EggHead Forum
I'm smoking a pre-cooked ham tonight and would like some help on a good glaze.
· Share on FacebookShare on Twitter

Comments

  • djm5x9
    djm5x9 Posts: 1,342
    Options
    SuperDave:[p]I have used a maple syrup and brown sugar mix with good results.
    [/b]
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Options
    SuperDave,
    I did a picnic today also. Remove rind after 4 hours, score the fat layer, paint with brown sugar/pineapple juice,
    roast another hour or two. Use just enough juice to make a paste. I have never gone beyond six hours with a picnic ham, but I'm tempted to see how a twelve hour cook would turn out.

    · Share on FacebookShare on Twitter

Categories