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Ham

SuperDave
SuperDave Posts: 319
edited November -1 in EggHead Forum
I'm smoking a pre-cooked ham tonight and would like some help on a good glaze.
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Comments

  • djm5x9
    djm5x9 Posts: 1,342
    SuperDave:[p]I have used a maple syrup and brown sugar mix with good results.
    [/b]
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  • Unknown
    Unknown
    SuperDave,
    I did a picnic today also. Remove rind after 4 hours, score the fat layer, paint with brown sugar/pineapple juice,
    roast another hour or two. Use just enough juice to make a paste. I have never gone beyond six hours with a picnic ham, but I'm tempted to see how a twelve hour cook would turn out.

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