Green Tomato use

BajaTom

What should I do with my green tomatoes besides frying them? Thanks for any suggestions. Tom

Weekend Warrior

Pickle a few pints; they're really good. Or, you could UPS them to me and I'll fry them.

Bushgator

Ad some green chillies and some onion and cillantro blend it in a food processor it makes for a great green salsa. I have liked green salsa over red any day.

They also taste great pickled there is also a green tomatoe pie

Bushgator

http://southernfood.about.com/od/tomatoes/a/green_tomatoes.htm

scroll down and look on the left side a little more than half way down

stike

begs the questio... how long do i wait before giving up on them turning red? is the season over?
never had tomatoes do as well as this year, so never had green ones going into september

Slotmercenary

greetings,
if you wrap them in newspaper(B&W no color ads) and place them in a cool dark place you can have fresh tomatoes from thanksgiving to christmas. check them weekly and any that aren't going to make it will be evident by the staining of the newsprint. when you want to use them just unwrap and sit on the counter for a week and they will color up.
good luck

BajaTom

It was a lousy year for tomatos in Southern Illinois. I've got quite a few green ones to use up. Thanks, Tom

BajaTom

Thanks, Tom

Zippylip

slice them into 1/4 inch slices, lay them out on cookie sheets, heavily salt both sides, put next sheet on top & repeat, put heavy weights on top of last sheet & let sit for 24 hours, drain, rince, dice, jar, add sliced garlic & hot peppers & top off with vinegar & let sit for 2 days or more, drain & press to get excess vinegar out, put whole mess back into jar & add/top off with olive oil, leave for a month or so on shelf, open, put on anything, outstanding: