Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Trout experiment

The Naked WhizThe Naked Whiz Posts: 7,780
edited 5:02PM in EggHead Forum
I had a couple of trout filets, so I decided to experiment with something simple. I mixed a little balsamic vinegar with brown sugar to make a thick goo that would stick to the fish. I then sprinkled liberally with slightly toasted sliced almonds. I cooked at 350 for 30 minutes on a raised grid. I used a very large amount of alder chips for smoke. Oh, baby, I thought the fire engines would come. Damn! Thankfully my neighbors weren't home. Maybe power washing will get the smoke stains off their house... Turned out wonderfully. I was afraid the nuts might burn, but they turned nice brown color and the whole thing tasted great.[p]TNW
The Naked Whiz


  • TractorTractor Posts: 287
    The Naked Whiz,
    Man! That sounds awesome. Wish I had some trout in the fridge...

Sign In or Register to comment.
Click here for Forum Use Guidelines.