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Coney Dog Recipes

StogieStogie Posts: 279
edited 3:28PM in EggHead Forum
I guess I missed some of the posting down on that thread. I have had many of you e-mail me and some have tried to e-mail me.[p]So, here are a few to tide you over. Stuart..you will be interested in the Original Greek sauce and the Coney Island sauce..both Detroit staples.[p]One trick in preparing the coney sauce is to soak your burger in cold water for about 20-30 minutes. Then break up any remaining lumps with a fork, drain the water and follow the directions for cooking. This will insure the proper lump-free consistency that is so important with coney's. You can also use this for taco's or chili meat(if you use ground burger).[p]Enjoy!![p]Stogie
______________________________________________________________________[p]Original Greek Coney Sauce[p]CATEGORY(S):
Coney Sauce[p]INGREDIENTS:
1 pound Ground beef
1 cup Solid shortening or lard
1 medium Onion(s), diced
1/3 cup Chili powder
2 teaspoons Paprika
1 teaspoon Black pepper, coarsely ground
1 teaspoon Garlic powder
1 teaspoon Cumin powder
1 teaspoon Allspice
1 teaspoon Basil, dried
1 teaspoon Salt
1/2 teaspoon Oregano, dried[p]PREPARATION:
To get the right consistency, cover the meat with water and soak, in the
fridge, for about 30 minutes. Then take a fork and break up any remaining
chunks. Drain the water and go on to browning. You will have some water
while browning but it will slowly steam off.
Brown beef, onion and shortening.
Add remaining ingredients.
Simmer for 2 hours. You may have to add some water.
This freezes well.[p]


----[p]A & W Coney Sauce[p]CATEGORY(S):
Coney sauce[p]INGREDIENTS:
1 pound Ground beef
1 large Onion(s), minced
1/3 cup Vinegar
1/2 cup Sugar
5 ounce(s) Tomato puree
4 teaspoon(s) Chili powder
2 teaspoon(s) Salt
2 teaspoon(s) Celery seed
1 teaspoon Black pepper[p]PREPARATION:
DO NOT brown beef.
Mix everything together and cook for 2 hours.[p]

----[p]A & W Coney Sauce 2[p]CATEGORY(S):
Coney Sauce[p]INGREDIENTS:
1 pound Ground beef
6 ounce(s) Tomato sauce
1 cup Water
1 tablespoon Sugar
1 tablespoon Yellow mustard
1 teaspoon Onion powder
2 teaspoon(s) Chili powder
1 teaspoon Worcestershire sauce
1 teaspoon Salt
1/2 teaspoon Celery seed
3/4 teaspoon Cumin powder
1/4 teaspoon Black pepper, fresh ground[p]PREPARATION:
DO NOT brown the beef.
Combine all in a sauce pan and cook for 2 hours.[p]

----[p]
Aiken Pool Hall[p]CATEGORY(S):
Coney sauce[p]INGREDIENTS:
1 pound Ground beef
4 medium Onion(s), chopped
4 tablespoon(s) Yellow mustard
3 teaspoon(s) Sugar
2 teaspoon(s) Cider vinegar
2 teaspoon(s) Chili powder
1 cup Ketchup
Salt to taste[p]PREPARATION:
Place ground beef in 4 qt. pan. Add enough hot water to make a thick
mixture.
Stir until smooth.
Add remaining ingredients and cook slowly for 1 hour.
Cook to your desired consistency. Use water or beer to thin.[p]

----[p]
Coney Sauce #1[p]CATEGORY(S):
Coney sauce[p]INGREDIENTS:
1 pound Ground beef
10 ounce(s) Tomato puree
1 1/2 teaspoon(s) Mustard
1 teaspoon Pepper
1 teaspoon Salt
1 1/2 teaspoon(s) Worcestershire sauce
1/2 small Onion(s), chopped[p]PREPARATION:
DO NOT brown burger.
Add all ingredients and cook over low heat for 3 hours.[p]

----[p]
Coney Sauce #2[p]CATEGORY(S):
Coney sauce[p]INGREDIENTS:
1 pound Ground beef
2 cup(s) Water, cold
1 large Onion(s), minced
1/2 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Cayenne pepper
1 teaspoon Chili powder
1 teaspoon Celery salt
2 tablespoons Paprika
2 Garlic clove(s)
1 cup Ketchup[p]PREPARATION:
Soak the burger in the water until soft.
Bring to boil, stirring to separate parts. Add all other ingredients except
ketchup. Boil until water is gone and it turns to a saucey consisitency.
Add the Ketchup and heat back up.[p]

----[p]
Original Coney Island Sauce[p]CATEGORY(S):
Coney sauce[p]INGREDIENTS:
1 tablespoon Butter
1 tablespoon Margarine
1 1/2 pound(s) Ground beef
2 medium Onion(s), minced
1 clove Garlic, crushed
3 tablespoon(s) Chili powder
1 tablespoon Yellow mustard
6 ounce(s) Tomato paste
6 ounce(s) Water
1 Beef heart, cooked and ground
4 Hot dog(s), ground
Salt and pepper to taste
1 tablespoon Sweet pickle relish
1 tablespoon Green olives, crushed[p]PREPARATION:
Combine all ingredients except hot dogs and cook until thick.
Do NOT brown the beef first.
Add the hot dogs and cook 15 minutes longer.
If the sauce is too thin, add some crumbled soda crackers.[p]

----[p]
Red Lion[p]CATEGORY(S):
Coney sauce[p]INGREDIENTS:
1/2 pound Ground beef
1 tablespoon Chili powder
1 teaspoon Salt
1/2 teaspoon Pepper
1 small Onion(s), minced
1 teaspoon Garlic powder
2 drop(s) Tabasco
12 ounce(s) Tomato juice[p]PREPARATION:
Brown beef breaking up any large chunks.
Add remaining ingredients and cook slowly for 2 hours or until desired
consistency.[p]

----[p]
Tony Packo's[p]CATEGORY(S):
Coney sauce[p]INGREDIENTS:
1 pound Ground beef
1 1/2 cup(s) Water
1 tablespoon Chili powder
1/2 tablespoon Pepper
1/2 tablespoon Paprika, Hungarian
3/4 teaspoon Thyme, dried
3/4 teaspoon Cumin powder
1 Garlic clove(s), minced
1/2 teaspoon Salt
dash Cayenne pepper[p]PREPARATION:
Brown burger making sure to break up large chunks.
Add remaining ingredients and slowly cook for 1 or more hours.[p]

----[p]
Yocco's[p]CATEGORY(S):
Coney sauce[p]INGREDIENTS:
1 pound Ground beef
1 medium Onion, minced
3 tablespoon(s) Chili powder
1 teaspoon Salt
3/4 teaspoon Oregano, dried
3/4 teaspoon Cumin powder
1/4 teaspoon Red pepper flakes, crushed
2 cup(s) Water[p]PREPARATION:
Brown meat.
Add spices, mix well.
Add water and simmer 1 hour or until desired consistency.

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