cooking flour tortillas on the egg.....

deepsouth

how do i do this without the tortillas getting hard?

thanks in advance.

deepsouth

i'm doing fajitas, if that matters.

Fidel

Just for about 30 seconds or so per side.

And everybody keep your euphemisms to yourself. :woohoo:

deepsouth

Fidel wrote:

Just for about 30 seconds or so per side.

And everybody keep your euphemisms to yourself. :woohoo:

thanks. looks like i just overcooked them last time....

now when you guys wrap up enchaladas, how do you keep the tortilla from getting crisp then????

Fidel

Cut a little enchilada sauce with chicken broth or water. Heat it, then dip your tortillas in the sauce before filling and rolling.

The extra moisture will flavor your tortillas and keep them from getting dry and brittle while they are roasting.

deepsouth

Fidel wrote:

Cut a little enchilada sauce with chicken broth or water. Heat it, then dip your tortillas in the sauce before filling and rolling.

The extra moisture will flavor your tortillas and keep them from getting dry and brittle while they are roasting.

many thanks!