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pork chop!!
mikeb6109
Posts: 2,067
well got a 2 inch chop marinated in some sesame oil,balsamic,fresh garlic,whole corriander and some chinese five spice,and to sweeten it i added some brown sugar. let it site for 24 hours.
this is a keeper,wife and i loved it! i was extremily tender and moist! pulled at 145 ish and let set for 5 minutes.
this is a keeper,wife and i loved it! i was extremily tender and moist! pulled at 145 ish and let set for 5 minutes.
Comments
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looks great...
with all you post of your eats it is a wonder you don't weigh 8-900 pounds :Phappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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well i'm not that far from there!!
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Wow! That looks incredible.
Marie -
I love the darkness of the outside. Going to have to talk with the butcher. I never see them over an inch on the shelf.LBGE Katy (Houston) TX
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