Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

THANKS John @ BGE

Options
Susan Egglaine
Susan Egglaine Posts: 2,437
edited November -1 in EggHead Forum
Thanks for your help with my gap problem. Low & slow no problem. I did a brisket yesterday.
DSCN2335.jpg
He even gave me his cell phone and told me to call after hours if I needed to. BGE ROCKS!! :)

Comments