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PorkButtMike call me
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HungryMan
Posts: 3,470
PBM I have your dry aged prime. can't find your number call me. Or some e mail his number please/
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cryovac it and send in to Alabama please (that's what I heard PBM say)
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I'll email it to you now.
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If he doesn't call me I will put them on E Bay. I'll send you the link to the auction.
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Thanks
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you have mail
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Since you have the number, I guess I won't ask the moderator to remove the post :evil:
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OK, I will bite, how and where? Dry aged? That is me.SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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I got a source to get a few at a time in tampa.
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Well hello there Gene, I appreciate you trying to help out but I got it covered now. I left Alabama just to pick up those steaks. See ya soon.
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Thanks Al they look awesome, can't wait to throw them in the oven today. I will let you know how they came out. I was told to cook them @ 450 for about 6 hours does that sound right. :cheer:
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I use the 3-1-1 method with aged prime. for more flavor I use chunks of DuraFlame fireplace logs.
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ya had me for about 10 seconds...need more coffee. :silly:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Don't believe what you read on the internet.
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Atlanta in a few weeks?
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Yes Gene we will see you there.
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