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Fatties

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Chuck/Tx
Chuck/Tx Posts: 52
edited November -1 in EggHead Forum
Is there a Fattie recipe among the forum recipes? I can't find it if there is.
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  • BENTE
    BENTE Posts: 8,337
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    yep it is right here

    http://www.wessb.com/Cooks/fatty/fattys.htm

    just not on the egg site but this will help ;)



    DSCN0603.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Chuck/Tx
    Chuck/Tx Posts: 52
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    I looked at this recipe and it appears to be nothing more than a sausage with the casing removed, spice added, and smoked. But, I've seen pictures of a "fatty" sliced open and it appeared to be a roll of meat such as chicken with vegetables inside. I'm confused, please advise me.
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  • rockytopsc
    rockytopsc Posts: 856
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    looks good, maybe the next thing to attempt.
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  • BENTE
    BENTE Posts: 8,337
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    you can do them so many diffrent ways it would be impossible to count.... but if you want a number it is somewhere around as many dimples you got on your egg..


    but the procedure is always the same season the outside and slow smoke..

    this one is stuffed with a cream cheese stuffed jalapeno

    2008-5-23003.jpg

    this one was rolled with caramelized onion and poblano pepper

    101_0422.jpg

    this one was my first try

    101_0365.jpg

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
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    really an easy cook just make sure when you are done smoking it to wrap it in foil and place in the fridge until it is cold i like it served cold..

    BTW i have some dizzy pig you can try on your first one.. that will make you order some from the factory :lol:
    just let me know we will meet up or you can just stop by ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Chuck/Tx
    Chuck/Tx Posts: 52
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    I'm beginning to understand, thanks. To me, the "meat" in the picture of the one stuffed with cream cheese and japalino looks more like chicken or something other than sausage. The meat in others I've seen looked the same way, i.e. not like sausage. That has been what confused me. Thanks for your help.
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  • rockytopsc
    rockytopsc Posts: 856
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    got some pizza going right now while glancing at the VOLS. later some tater skins & boars in a rug (we name em based on their size). i'll take you on some of the rub to try, since i see it alot here. later.
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  • Eggtucky
    Eggtucky Posts: 2,746
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    Chuck, try THIS link...it has a step by step on fatties...then use your imagination as to what you put in them....
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  • Chuck/Tx
    Chuck/Tx Posts: 52
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    Got it bookmarked, thanks. Good illustrations & explanations. Glad to finally learn what a fatty is and how they are made, stuffed, etc.
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  • Eggtucky
    Eggtucky Posts: 2,746
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    be very very careful...these are extremely habit forming!!..by the way..if you do with bisquits..just get the cheap ol pillsbury layer biquits....
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  • Chuck/Tx
    Chuck/Tx Posts: 52
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    I LOVE sausage and I LOVE biscuits, so it won't take much to addict me to them. LOL
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