More Fish - Nairagi

Austin Smoker

As I continue to try to eat healthier, I am trying different fish in an effort to keep things different. This one is GREAT! It's called Nairagi. Saw it at my favrorite store next to the Big Eye Tuna and had to ask...."striped marlin" the man behind the counter says.."it's killer on the grill" he tempts me. Well, I had to go for that. Nice big filet:


Cut the big boy in two, added a little EVOO and a coat of Tsunami Spin:


On to the egg, normal height, low lump at 450:


Flipped after 4 minutes:


Another 4 minutes and plated it up with some Wild Rice:


Fantastic flavor, texture of any other "steak" fish (swordfish, tuna, etc). HIGHLY recommended!

EGGLANDS BEST

Is this a type of fish you can get at any store that sells seafood such as walmart publix ect or only at a fish market...i've been wanting to try fish on the BGE for awhile now this looks very tempting

Big'un

How cooked is it? It looks great!

Austin Smoker

Honestly I don't know. I got it at Central Market, which is a very nice grocery store here in Austin.


EGGLANDS BEST wrote:

Is this a type of fish you can get at any store that sells seafood such as walmart publix ect or only at a fish market...i've been wanting to try fish on the BGE for awhile now this looks very tempting

Austin Smoker

Cooked through like you would most fish (non-tuna). It retained a ton of moisture....


Big'un wrote:

How cooked is it? It looks great!

Big'un

Thanks!