Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

butt by any other name

Options
eatbbq
eatbbq Posts: 81
edited November -1 in EggHead Forum
I have what may be a kind of stupid question to everyone who does "Boston Butt". or just plain "butt", or "pork shoulder". It does not seem that I have ever seen in any of the butcher shops or grocery stores in my area something like this. I have seen some quite small "pork shoulder", but nothing resembling what everyone talks about here. Just wondering if any of the Canadian contingent can advise as I know our trems are a bit different for cuts of meat.

Comments