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Small in action!

PhilsGrill
Posts: 2,256
Here is dinner tonight. Boneless ribs on a raised direct and the rest on the second story rack.
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Comments
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Smalls Rule......Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Looks good.What do you have wrapped in foil?Taters perhaps? I have two large eggs and have been wanting to add a small to the mix.
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Yep, taters and a blown onion.
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That small of yours should be a poster child for BGE to show newbies "here is what your dome should look like after properly seasoned - all shiny black". BTW I still love my small the best as it's the real pleaser in our pack.Re-gasketing the USA one yard at a time!
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Look'en good!
What's the red on the ribs? Peppers?!!
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Yep, fresh from the garden, Cayenne.
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The food looks great! And so does that gasket!
fc -
It's called a TIGHT seal. You can't even pull out a dollar bill from the back or sides without ripping it.
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