Almost fried catfish.

Car Wash Mike

Added crab meat to the biscuits, much better.

Then dredged some catfish fillets in an egg and coat with a cajun fish mixture. (store bought) for the oven.

Note to self, use a preheated pan or the bottom is not crispy. :ohmy:

And plated.


Mike

cooksome

the fish mix? is it a season or a meal type mix Looks good.

Camano

Just had dinner and now I am hungry again, great pictures. Can you point me to the recipe

Jeff
Camano Island, WA

Gunnar

I see the little feet under the pan; are they sitting on the platesetter? Dome temp? I do like catfish and those are good looking.

Cpt'n Cook

We did some Catfish last night in cast iron. We first dredged them in egg then Panko and then some homemade Cajun seasoning. About 3 mins per side in a very hot oiled (notevoo) pan. They came out freakin superb.

I didn't think they warranted a photo but they tasted great.

MeatosBanditos

That looks nice Mike. I'd be up for some good catfish right now!

Ike

Dang...just posted about some "almost fried" pork chops then I saw this. I guess almost anything can be "almost fried" with success...even the cook, as long as he's using the ever-forgiving BIG GREEN EGG.