Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

End of the Camping Season-Pastrami, Ribs, Burgers

ChefBrian
ChefBrian Posts: 172
edited November -0001 in EggHead Forum
This post is a little late. I spent the Labor day weekend up in the Sierras at a little lake. Family, Friends and Myself have been going here for years. It is an hour off the paved road accessed by 4wd only. Took the small. (First photo is to show how tough these eggs are, no need to worry about traveling with them)
2717479840067287234S600x600Q85.jpg
2207932190067287234S600x600Q85.jpg
Did my first pastarmi from Scratch-
2695389070067287234S600x600Q85.jpg
2105815020067287234S600x600Q85.jpg
2644278730067287234S600x600Q85.jpg
Spare Ribs-
2742279590067287234S600x600Q85.jpg
Pastrami and Pepper Bacon Burgers-
2177079060067287234S600x600Q85.jpg
Gold Lake-
2803783740067287234S600x600Q85.jpg

Comments