Skirt Steak suggestions?

Unknown

Hopefully other than fajitas (which would be fine, but I'm looking to see if anyone has anything new - stuffed, etc.??).

Wardster

Headhunter,
Just a couple. Pound it out flat, spread a pesto type mixture on it, roll it up and grill it.[p]OR, make a cilantro type pesto... lots of cilantro, garlic, onions, olive oil, Tequila and salt. marinade then grill.

RhumAndJerk

Headhunter,
See what you think about this.
RhumAndJerk

[ul][li]Cinco De Mayo Fajitas[/ul]

Unknown

Headhunter,[p]Skirt Steaks are a good Grilling item. We buy them unbutterflied, untrimmed. So we have a steak that is about an inch? thick. Right out of the butcher's reefer. Trim the hanging fat pieces off. Nothing more.[p]Marinade them in a teriyaki mixture for several hours or overnight, turning every couple of hours. Save marinade.[p]Grill over a hot fire, redunking the steak in the marinade mixture every few minutes... to keep from drying out. Grill to a medium rare or medium, but no more!!![p]Slice on the bias (about 30* from the horizontal), against the grain. Very flavorful, juicy steak. A real surprise for those who have never had Skirts. Better, by far, than Flank.[p]Sespe Pete

Gooba

It makes great carne asada

mollyshark

RhumAndJerk,[p]Tequila and kosher salt. Fits all my criteria! Will try this weekend![p]mShark

RhumAndJerk

mollyshark,
Hey there is some lime also.
Enjoy,
R&J