Friday Ribeye

SoDakEgger

I believe it was Joe Bob Briggs who said, "Listen to your body, and it will tell you what it needs-- and right now mine is telling me ribeye steak."

So, here it is. Not CAB, from the little grocer I prefer, but a convenient stop at the local chain grocer for a good 24 ouncer.

After the sear.



Plated up with some mushrooms in a little wine sauce, some mashed potatoes with horseradish and green onion and some roasted green beans.


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Have a good weekend, everyone!

Bacchus

Thanks for the great pic and the idea. I am going to do that exact cook tommmorow. Haven't done it in awhile now.

Boss Hogg

Why would anyone ever become a vegetarian or worse, a vegan? :laugh:

Brian
carnivore in PA

SoDakEgger

Some of my favorite things to eat used to be vegans.

Should have also pointed out that we washed that down with a 2004 Sonoma County Cab.

Ross in Ventura

Looks good enough to eat!
Ross

Broc

That's really yum-looking...

Meat-'n-potatoes! About as good as life gets, eh?

~ B

Beanie-Bean

Ross,

Somehow, I just knew that this one would catch your eye

SoDakEgger,

Great job on the steak and sides!