Asian Zing Shrimp

Fidel

OK, yea shrimp are easy and get boring, but these were good.

Skewered and seasoned some U15 tigers with a healthy dose of Tsunami Spin. (And yes, I know my table is filthy dirty. Maybe Kent can come help me clean it )



Cooked them direct at 350* on a raised grid on the medium for 3 minutes per side. I only used a little lump to keep the shrimp far from the heat.



Then I brushed them with an asian sauce made of chili sauce, soy, minced garlic, crushed red pepper flakes, and sesame oil. Sorry for a lack of measurements, this was strictly an eyeball method.



Cooked each side for another minute or two to make sure they were done and the sauce had set.



Took them off and they were fantastic. I'll try them again soon and post a more precise recipe of the sauce.

"Sparky"

Looks great Fidel :woohoo: The wind must be blowing east cause I can't smell it :pinch:

Car Wash Mike

Shrimp/seafood is never boring. That last pic. OMG, what is everyone else going to eat.

Mike

bubba tim

very good looking shrimp. What was the side dish?

Fidel

That plate full was for sharing - although I could have eaten the whole pile myself.

They were good.

Fidel

The intended side dish was a wild long grain pilaf, but we didn't have enough rice - go figure - so we wound up baking a couple potatoes in the microwave as a last minute solution.

Fidel

No wind tonight Dougie, I kept the flavor and scent all to my own yard.

Thanks for the compliment.

Beanie-Bean

Nice cook, Rod. Were those done on the Small w/Woo2? Or is that the mini? Bet those had a bit of zip to them, based on what I read the ingredients to be.

I have some of that Sriracha sauce, and that looks to be the sauce you used...am i far off?

Bacchus

I had shrimp in a restaurant tonight, and I can tell by looking at yours that they were better than mine.

BENTE

those look great rod!!!

you going to be around tomorrow?

Jeffersonian

Beautiful, Rod. I just got my first jar of TS and I'm itching to try it out. Now I know what it'll be on.

Fidel

Thanks TB.

I am going to a Farmer's market in the morning, but should be here in the afternoon, then plans in the late afternoon/evening.

Fidel

Actually on the medium with the woo2. They were big shrimp - oxymorons if you will.

Sriracha is what it is, with the green nozzle lid and the rooster on the jug.

RU Eggsperienced

Rod,

That just looks fantastic!!

Great pics too and I suppose the meal was even better..

Darnoc

Who needs anything else? Great looking meal.