Thai Beef Kabobs

Boatman

Made these Kabobs last night for the first time and they were delicious. Must make these again. Here is a picture and the recipe. As always....you make the call



Recipe:

Grilled Thai Beef Kebabs

Prep Time: 20 minutes
Cook Time: 12 minutes

Ingredients:
• 1 pound beef sirloin, cut into 1 inch pieces
• 1 bell pepper, cut into 1 inch pieces
• 1 small onion, cut into 1 inch pieces
• for marinade:
• 1/2 cup vegetable or olive oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon roasted sesame seeds
• 2-3 teaspoons curry powder
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• 2 cloves garlic, minced
• 2 teaspoons dry mustard
• 1 teaspoon hot sauce
• 1 teaspoon powdered cumin
• 1 teaspoon sugar
• 1/2 teaspoon dried ginger
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric (optional)
• 1/4 teaspoon black pepper
• skewers
Preparation: Place meat in a large resealable plastic bag. Combine marinade ingredients and pour on top of meat. Make sure meat is well coated. Seal bag and allow to marinate for 3-6 hours in refrigerator. Remove meat from bag and discard marinade. Alternate meat with onion and bell pepper pieces onto skewers. If using wooden skewers, be sure soak them for at least 30 minutes before placing them on the grill. Heat grill for medium-high heat. Place kebabs onto grill and allow to cook for 10-12 minutes, turning occasionally. Remove from heat and serve.

TomM24

Boatman:

That looks and sounds very good. Two questions is that a Jack Daniels glass? I have 4 square ones like it. And is that a Nomex gasket?

Boatman

Yes, and Yes....but I use the glass to drink Makers Mark

YB

I also have 4 of the square Jack Daniels glasses.I have have them for at least 25 years.


Larry