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Ratatouille
TomM24
Posts: 1,366
I searched the forum, only got four hits for Ratatouille maybe because like me I have no idea how to spell it. Took an eggplant sliced and quartered, a sliced a zucchini, sliced and halfed a large onion. Tried to skin a red pepper and sliced, tried to peal and core a large tomatoe addded a 1/4 cup of EVOO and some chopped fresh rosemary and 7 whole garlic cloves. Added some salt mixed it up and then roasted indirect at 375-400 on aluminum foil a little over and hour. Here it is added some chopped basil, asiagio cheese, salt, pepper. When I asked my wife what she thought, she said it hard to beat a plate of roasted veggies 


Comments
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Looks good! Now your open confession causes me to admit I had never even heard of the dish until last year when a neighbor couple even older than us told us of the animated film by that same name. Rent it - even old farts like us will like it! I know!Re-gasketing the USA one yard at a time!
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"When I asked my wife what she thought, she said it hard to beat a plate of roasted veggies "
I'll have to agree with your wife...looks great!Wine Country "Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year" www.winecountryq.com -
That looks delicious, particularly the olive oil glistening on the crusty bread, almost as if it's screaming out "put a roasted hot pepper on me"happy in the hut
West Chester Pennsylvania -
Tom,
Looks good! Did you do it in a dutch oven or right in the foil?
SteveSteve
Caledon, ON
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