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Turkey?
I'm a rookie and we're sending a turkey on her maiden voyage today.
The manual says 10-15 minutes per pound but that seems short. Also, it recommends some stand that I don't think is necessary.[p]Thoughts?
The manual says 10-15 minutes per pound but that seems short. Also, it recommends some stand that I don't think is necessary.[p]Thoughts?
Comments
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SadBuc,[p]DO NOT READ THE MANUAL! Burn that thing![p]Check the link below or ask questions here -- really, do not trust that manual, it has some serious flaws. [p]Tim
[ul][li]Tim's ceramic website/cookbook[/ul] -
SadBuc,
Tim is right! The instruction book is pretty useless. A friend and I got egg's at the same time: I use the forum; he uses the book and wonders why my results are better![p]As for the turkey...go indirect at between 325-350 tops; use 10 min as a guide but get and trust a thermometer instead.
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