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Ham Suggestions

Unknown
Unknown
edited November -1 in EggHead Forum
How long and at what temperature do you you cook a 6 lb uncooked ham (butt portion) and what should the internal temperature be when done.[p]Thanks
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Comments

  • Unknown
    Unknown
    TMH,
    If your talking about a hind qtr(uncured) I did one in July and did it the same way I do shoulder, 195-200 deg if you want it like pulled pork, or if you want it for slicing, bone it out first, tie it , and do it to 155-175 depending on how done you like your pork
    Jon
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  • Unknown
    Unknown
    Jon,
    Thanks. I am taking the suggestion from one of the BGE counter reps and combining it with the directions on the ham label. It's cooking as I type. I'll let you know how it comes out.
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