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The Ribs are Done

TomM24TomM24 Posts: 1,364
edited 4:39AM in EggHead Forum
Here they are Fine Cooking July 2008 Apple Bacon Ribs. Done 3-1-1.5 The Eggshot
The plated dish served with Cider & Bacon Baked Beans from the same issue and cucumbers with dill and feta.

The ribs were a little salty and had some heat since I replaced one tsp of chili powder with hot chili powder. They were good but could use some work. The bacon flavor was nice. The ribs were nice, not fall off the bone just a little tug. The beans were different interesting flavor not your normal beans. They were cooked in the oven but now I can Egg them as I finally seasoned my dutch oven.


  • look good I to have trouble with salt it seems every spice has a high % of salt in it .
  • FidelFidel Posts: 10,172
    Nice meal Tom. Looks like you got a good smoke ring on them.
  • TomM24TomM24 Posts: 1,364
    Next time I'll use less salt. We like less salt than most. I tossed all of my Famous Daves Rubs because they were to salty.
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