Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The amazing Egg.....

Suck Creek WingsSuck Creek Wings Posts: 112
edited 1:51AM in EggHead Forum
Not this is a surprise to anyone reading this, but the BGE is amazing. I cooked about 30 hours this weekend all without having to add any fuel.

Started at 6:00 Friday night with a couple of butts. Pulled them off around 11:00 Saturday morning (went to bed at 10:30 and never got up to check the temp. You know the Egg is doing the job) and added 3 racks of ribs.

Ribs were done around 6:00 so I went ahead and did a big batch of hot wings. Did some burgers last night then got up this morning and fired it up again. Couple of whole chickens and some ABT's.

Hope everyone had a nice holiday.


  • That is amazing did you fill over the firering with lump and what type was used ? I asume it was all low heat around 250-300.
  • I lit my Egg about 6:30 Sunday night and just shut it down at about 6:00 Monday night. Pork Butts last night for lunch today and drumsticks for supper.
Sign In or Register to comment.
Click here for Forum Use Guidelines.