Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Everybody Else Had Ribs.... I Got The Tips

FlaMikeFlaMike Posts: 648
edited 11:55PM in EggHead Forum
Yep, rib tips. Had been vacuum sealed & frozen for about a year. Made those baked beans with the apple pie filling.... Man! they were good. The rib tips were good too. about 5 hrs @ 250°. Blues Hog sauce to finish.

100_1025.jpg

100_1027.jpg

Kinda hard to celebrate, what with the Gustav thing going on. Our best to all who are having to go through it.

Comments

  • TomM24TomM24 Posts: 1,364
    Mike:

    The tips look great and I know those apple pie filling beans are very good.
Sign In or Register to comment.
Click here for Forum Use Guidelines.