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Thermometer
Camano
Posts: 134
I will be getting my BGE this week and hope to have it up and cooking quickly. From what I read a thermometer with a probe that can remain in the meat is needed. Any suggestions? The only one I have found is a MAVERICK ET-73.
Thanks
Jeff
Camano Island, WA
Thanks
Jeff
Camano Island, WA
Comments
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I've got a couple of a brand sold at Walmart: Acurite. They're only about $11-13 each, and have lasted longer than any of the others I've had.
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Some eggers on here have had some difficulties with their ET-73's, but mine has been working flawlessly for almost a year....despite me accidentally cranking the smoker probe up to about 550. Good luck.
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I have had several "cheapies" and currently use a Polder, it costs more than others (I have used) but seems accurate, reliable and durable.
Walt -
I am currently using a Weber wireless thermometer from Lowe's (around $30) and love it. I had heard mixed reviews about this unit but have had no troubles whatsoever.
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