Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


TNmikeTNmike Posts: 643
edited 7:54AM in EggHead Forum
I cut me some persimmon chunks today for smoken'. Do you season/age yours? If so how long? I don't have acccess to many 'fruit' woods so not sure. My hickory and pecan I usually age, time depends on time of year I cut. Thanks for any info. They sure are loaded with simmons around here this year, limbs are hangn' low. :) Mike
Sign In or Register to comment.
Click here for Forum Use Guidelines.