ABTs - flip them for final 15 min??

friscotex

Am preparing some ABTs for an afternoon cook. Am planning indirect @ 350. I was reviewing the recipes and noticed that several mentioned turning the ABTs over for the final 15 min to crisp up the bottom side of the bacon. Doesn't that cause the cream cheese to oooze out?

Zippylip

How about try'n it the no-flip/no open-the-lid/no leaking cheese method:

Rascal

It might..., but the fun part is you can lick up whatever oozes out onto the grill! 8 - 0!! Seriously, IMHO, the bacon cooks just fine without flipping.

Aledo Green Dreggon

That looks AWESOME!!

fishlessman

ive been cooking mine raised grid direct lately, no flipping, 275/300

ive cookrd them all sorts of ways, on a griddle plate, over a drip pan, in the pan etc, never flipped them. i do stretch the bacon thin before wrapping, and i dont use tooth picks anymore, they were a waste of time