Boneless leg of lamb

ravnhaus

Looking for tips!
Will be a first on my egg and I seek success.
We like it medium rare.
Promise to photo the whole affair.
Thanks to all.
[ul][li]ravnhaus bbq[/ul]

EdF

ravnhaus,[p]This one from the recipes section came out great for me. Did need to cook it just a bit longer than called for.[p]http://biggreenegg.com/recipes/lamb/leg-MPoole.htm[p]- Ed

djm5x9

Ed:[p]Mike has an excellent recipe, but I would skip the mesquite chips as this might overpower the taste of the lamb.
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Marvin

ravnhaus,
We've done this a lot. The recipe noted below is OK, but the real greek version would substitue lemon juice for the vinegar, and add a lot of oregano in addition to or instead of the rosemary. Instead of crushing garlic cloves, slice them thin and insert them into stab wounds in the lamb - all over. Either way, it should be great, and, I agree, leave out the smoking chips. Enjoy!