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Wings Tonight

BamaEGG

BamaEGG Posts: 170

August 2008 edited November -0001 in EggHead Forum

I'm doing wings tonight. Normally I do them on a raised grid direct for a hour at 350. The problem tonight is I am planning on doing a lot more wings than the raised grid can handle. So I was thinking about doing them direct on the regular grid but lower the temp do to 250 - 300. Am I going to have a tough time keeping them from getting burnt?

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Comments

BENTE Posts: 8,337

August 2008

no but with having to open and close the egg to turn them will make it a little harder to keep your temp stabelized

happy eggin
TB
Anderson S.C.
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DynaGreaseball Posts: 1,409

August 2008

That's close to the way Carwash Mike does them when he has a lot of them to do.

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bubba tim Posts: 3,216

August 2008

somewhere I saw this wing rack. It holds a ton of drums. does anyone know who sell the racks?

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FlaPoolman Posts: 11,677

August 2008

Home Depot or Lowes. They hold 12 each and cost under $6

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Egglicious Posts: 150

August 2008

Any thought to cooking them indirect, that way no worries of burning and you can fill up both grates.

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